Haus JaJa

Instructions

1. Peel and grate potatoes (large grate). Place potato shards in a towel and squeeze to remove starch juice.
2. Mince onions.
3. Mix potatoes with onion, salt, pepper, vinegar, eggs, and Maggi.
4. Heat vegetable oil in a frying pan (1/4 inch thick). Fry hand-formed pancakes (squeezed to removed excess juice) until golden brown on each side. Smaller pancakes are perfect for hors d’oeuvres!
5. Mix sour cream with dill.
6. Peel lemon and cut into small wedges.
7. After pancakes have cooled on a paper towel, place a slice of salmon on each piece along with a dollop of dill-cream, capers, and a lemon wedge. Add coarsely ground pepper.