Archive for the ‘Cake’ Category
Lemon poppy seed cake
Recipe: Lemon Poppy Seed Cake
Ingredients
- 1 1/2 cup flour
- 2 tsp baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 2 egg yolks
- 1 1/2 cups unsweetened apple sauce
- 2 tbsp. vegetable oil
- 1 tsp. vanilla extract
- 1/3 cup lemon juice
- 1 tsp. poppy seeds
- 1 tbsp. lemon zest
- 3/4 cup sour cream
- 1 tbsp. cornstarch
- 1/6 cup orange juice
- 1/4 cup oats
Instructions
- Preheat oven to 350°F.
- Butter a 9 x 5 in. loaf pan.
- In a large bowl, sift together flour, baking powder, baking soda, salt, poppy seeds, and corn starch
- In another bowl, whisk egg and egg yolks. Add applesauce, vegetable oil, vanilla extract, lemon and orange juice, lemon zest, and sour cream.
- Add the dry ingredients gradually to the wet mixture.
- Pour in baking dish and pour oats over top.
- Bake for 45-60 min. After 15 minutes, slice down the middle to a depth of 1 inch.
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Tres Leches
Recipe: Tres Leches
Summary: Delicious Latino Dessert
Ingredients
Cake
- 3/4 cups butter
- 1 1/2 cups sugar
- 9 eggs, separated
- 1 tsp. vanilla extract
- 2 cups flour
- 1 1/2 tsp. baking powder
- 1 cup milk
- 1 tsp. cream of tartar
Sauce
- 2 cups heavy whipping cream
- 1 (5oz.) can evaporated milk
- 1 (14oz.) can sweet condensed milk
Icing
- 2 cups heavy cream
- 1 cup sugar
Instructions
- Preheat oven to 350. Butter and flour a 9×13 inch pan.
- Cream butter, sugar, and egg yolks (one at a time). Add vanilla.
- Sift flour and baking powder. Alternate adding in flour and milk to batter.
- Beat egg whites and cream of tartar until stiff peaks form. Fold into batter.
- Bake for 25-30 minutes.
- Set aside to cool.
With fork, poke holes all over top of cake.
- Stir 2 cups cream, evaporated milk, sweet condensed milk and pour over cake.
- The icing is optional: Whip 2 cups heavy cream and 1 cup sugar. Spread over cake and refrigerate before serving.
Meal type: dessert
Culinary tradition: Mexican
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