Haus JaJa

Recipe: Tres Leches

Summary: Delicious Latino Dessert

Ingredients

Cake

• 3/4 cups butter
• 1 1/2 cups sugar
• 9 eggs, separated
• 1 tsp. vanilla extract
• 2 cups flour
• 1 1/2 tsp. baking powder
• 1 cup milk
• 1 tsp. cream of tartar

Sauce

• 2 cups heavy whipping cream
• 1 (5oz.) can evaporated milk
• 1 (14oz.) can sweet condensed milk

Icing

• 2 cups heavy cream
• 1 cup sugar

Instructions

1. Preheat oven to 350. Butter and flour a 9×13 inch pan.
2. Cream butter, sugar, and egg yolks (one at a time). Add vanilla.
3. Sift flour and baking powder. Alternate adding in flour and milk to batter.
4. Beat egg whites and cream of tartar until stiff peaks form. Fold into batter.
5. Bake for 25-30 minutes.
6. Set aside to cool.

With fork, poke holes all over top of cake.

1. Stir 2 cups cream, evaporated milk, sweet condensed milk and pour over cake.
2. The icing is optional: Whip 2 cups heavy cream and 1 cup sugar. Spread over cake and refrigerate before serving.

Meal type: dessert

Culinary tradition: Mexican

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