Haus JaJa

Recipe: Lamb Shanks

Ingredients

• 1 1/2 Tbsp. olive oil
• 2 lamb shanks
• 1 1/2 onions, sliced
• 3 garlic cloves, finely chopped
• 3 Tbsp. all-purpose flour
• 4 1/2 Tbsp. fresh mint
• 1 cup red wine
• 1 3/4 cups chicken stock
• Kosher salt and freshly ground pepper

Instructions

1. Heat oil in a skillet and fry all sides of the shanks until brown.
2. Place onion, garlic, and mint in bottom of slow cooker and then add the lamb.
3. To the oil and drippings in the skillet, add the flour until light brown, stirring constantly.
4. Add the wine and stock, salt and pepper, and bring to a boil. Reduce heat and stir constantly until slightly thick.
5. Poor gravy over lamb and cook on low for 8-10 hours.