Haus JaJa

Recipe: Chicken Congee

Ingredients

• 7 3/4 cups chicken broth
• 1 cup uncooked long-grain rice
• 4 chicken thighs, skin on, bone in
• 1/2 inch piece of peeled, fresh ginger
• Chopped green onions
• Julienne-cut peeled fresh ginger

Instructions

1. Combine broth, rice, chicken, and ginger in Dutch oven.
2. Bring to a boil over medium-high heat.
3. Cover and reduce heat and cook 1 1/2 hours.
4. Remove chicken and slice (discard skin and bones). Add to congee.
5. Serve with green onions and ginger.

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