Blueberry Streusel Muffins
Recipe: Blueberry Streusel Muffins
Ingredients
- 1 ¾ cups flour
- ½ tsp baking powder
- ½ tsp salt
- ¼ tsp baking soda
- 2/3 cup unsalted butter
- 2 tsp finely grated lemon zest
- ¾ cup sugar
- 1 large egg
- 1 tsp vanilla extract
- ½ cup buttermilk
- 1 ½ cups blueberries
Streusel
- 6-7 tsp unsalted butter
- 1 cup all-purpose flour
- ½ cup sugar
- ½ tsp ground cinnamon
- ¼ tsp baking powder
- ¼ tsp salt
Instructions
- Preheat oven to 375°F. Butter and flour muffin tray.
- In a large bowl, whisk sieved flour, baking powder, salt, and baking soda.
- Cut butter into 1-inch pieces and add the lemon zest. Mix with electric mixer with paddle attachment on medium speed until smooth and lightened in color. Add sugar in a steady stream, then blend in the egg and vanilla.
- Reduce speed to low and add flour mixture alternately with the buttermilk.
- For streusel, whisk flour, sugar, cinnamon, baking powder, and salt. Add the butter and stir until forms crumbs.
- Portion the batter into pans. Place a layer of blueberries evenly over the batter, then place a dollop of batter on top of the blueberries and add a handful of streusel.
- Bake for 25-30minutes.
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