Slow Cooker Borscht
Recipe: Slow Cooker Borscht
Ingredients
- 2 cups cabbage
- 2 carrots
- 3 beets (2 red, 1 yellow)
- 1 yellow onion
- 3 cloves garlic
- ½ lb. beef stew meat
- 1 bay leaf
- 4 small potatoes
- Tomatoes – 10 ounces, diced
- 3 oz. tomato paste
- 1 cup beef broth or more
- ½ cup red wine vinegar
- ¼ tsp. caraway seeds
- ½ cup fresh parsley
- 1 tsp dry dill
- Kosher salt
- Freshly ground pepper
- Fresh dill
- Crème fraiche
Instructions
- Place beef, beats, tomatoes, potatoes, carrots, onion, and garlic in slow cooker.
- Whisk together beef broth, tomato paste, vinegar, dry dill, parsley, bay leaf, caraway, salt and pepper.
- Pour mixture over beef and vegetables, adding more broth to cover as needed. Cook on low for 8.5 hours.
- Set heat to high and add stir in shredded cabbage. Cover and cook for 30 minutes or until cabbage is tender. Serve with crème fraiche and fresh dill.
© HausJaJa
Recipe: Slow Cooker Borscht
Ingredients
- 2 cups cabbage
- 2 carrots
- 3 beets (2 red, 1 yellow)
- 1 yellow onion
- 3 cloves garlic
- ½ lb. beef stew meat
- 1 bay leaf
- 4 small potatoes
- Tomatoes – 10 ounces, diced
- 3 oz. tomato paste
- 1 cup beef broth or more
- ½ cup red wine vinegar
- ¼ tsp. caraway seeds
- ½ cup fresh parsley
- 1 tsp dry dill
- Kosher salt
- Freshly ground pepper
- Fresh dill
- Crème fraiche
Instructions
- Place beef, beats, tomatoes, potatoes, carrots, onion, and garlic in slow cooker.
- Whisk together beef broth, tomato paste, vinegar, dry dill, parsley, bay leaf, caraway, salt and pepper.
- Pour mixture over beef and vegetables, adding more broth to cover as needed. Cook on low for 8.5 hours.
- Set heat to high and add stir in shredded cabbage. Cover and cook for 30 minutes or until cabbage is tender. Serve with crème fraiche and fresh dill.
© HausJaJa